PICKLES

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.

Cypriot Caperberries 250g

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

33.00 AED

Greek Capers 300g

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

36.00 AED

Greek Mini Capers 100g

16.00 AED

Greek Mini Capers 300g

45.00 AED

Pickles

PICKLES

Cypriot Caperberries 250g

Greek Capers 300g

Greek Mini Capers 100g

Greek Mini Capers 300g