PICKLES

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.

Greek Sundried Tomatoes in Olive Oil 250g

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

31.25 AED

Cypriot Caperberries 250g

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

33.00 AED

Greek Sundried Tomatoes in Olive Oil kg

125.00 AED

Pickles

PICKLES

Greek Sundried Tomatoes in Olive Oil 250g

Cypriot Caperberries 250g

Greek Sundried Tomatoes in Olive Oil kg