dairy products


Authentic Argos & Crete-Greece flavours, both areas famous for its cheese making traditions. Our dairy is operated by local cheesemakers, masters of traditional recipes, who guarantee the incomparable taste of our products produced with 100% fresh Greek milk. 

From our dairy to your table, we deliver a taste of tradition with Nissi's high quality and safety standards.

Greek Nissi Organic Feta 200g
Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.
21.50 AED 21.5 AED
Greek Nissi Halloumi PDO 225g
This is an unripened, brined cheese made from a mixture of goat's and sheep's milk, and a small amount of grade A cow's milk. It has a high melting point and so can easily be fried or grilled, yet stays within its shape and form.
14.00 AED 14.0 AED
Nissi Cypriot Labneh 400g
Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.
16.00 AED 16.0 AED
Nissi Cypriot Labneh 200g
Our Cypriot labneh is the best fresh cheese spread available. It's naturally high in calcium and a great healthier alternative to regular creams. Ideal product for mixing into fruits salads or simply on some toast with a dash of extra virgin olive oil and some freshly cracked black pepper.
11.00 AED 11.0 AED
Nissi Greek Yogurt 200g
Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.
11.00 AED 11.0 AED
Nissi Greek Yogurt 400g
Produced from the highest quality free range cows milk adhering to traditional methods of Greek strained yogurt. The result is a wonderfully rich and creamy product that is naturally high in protein. A perfect snack idea it to be drizzled with honey chopped nuts and fresh fruit.
16.00 AED 16.0 AED
Greek Double Strained Yogurt kg
Traditional Greek yogurt but strained twice! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.
35.00 AED 35.0 AED
Authentic Mozzarella 100g
Authentic Halal Certified Mozzarella cheese from Thessaloniki -Northern Greece. This traditional Italian method has been passed down from three generations of Italian Greek cheese making family; producing only the most authentic & tastiest of Greek & Italian cheeses. Enjoy with ripe tomatoes , a drizzle of our organic Extra Virgin Olive Oil, fresh cracked black pepper & a sprinkle of Greek oregano. Perfect for salads, pasta & other traditional dishes!
19.00 AED 19.0 AED
Greek Dry Anthotiros 200g
Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma
20.00 AED 20.0 AED
Greek Galomizithra Soft Goat Cheese 270g
Is a white, soft spreadable cheese with lightly salty taste.
27.00 AED 27.0 AED
Greek Goat Semi Hard Cheese 250g
This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.
29.00 AED 29.0 AED
Greek Graviera Black Pepper 300g
The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
34.80 AED 34.800000000000004 AED
Greek Graviera Black Truffle 200g
The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
44.90 AED 44.9 AED
Greek Graviera Chili 300g
The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
34.80 AED 34.800000000000004 AED
Greek Graviera Hard Cheese 300g
The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .
34.80 AED 34.800000000000004 AED
Greek Graviera Light Cheese 250g
The graviera lighter cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
29.00 AED 29.0 AED
Greek Graviera Semi Hard 250g
The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.
29.00 AED 29.0 AED
Greek Graviera Smoked Cheese 250g
The First Cretan Smoked Cheese, smoked from 100% natural wood with edible peel.
29.00 AED 29.0 AED
Greek Kefalotiri Hard Cheese 300g
Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.
34.80 AED 34.800000000000004 AED
Greek Manouri PDO 250g
Manouri is a traditional white soft P.D.O (protected Designation of Origin) cheese, The manouri is made with goat and sheep milk and it has creamy texture and rich aftertaste.

Manouri | Manuri
29.00 AED 29.0 AED