Thanks to the essential oils of cinnamon and clove, it has thermal and stimulating properties. Its sweet and spicy aroma awakens the senses and stimulates blood circulation. The pink clay rich in mineral substances nourishes over-sensitive, tired and dull skin.

Made with the traditional cold process, is absolutely pure without scent or colour substances, Rich in vitamin E and oleic acid. Leaves the skin soft, silky and received. 100% Biodegradable.

The excellent combination of milk and oatmeal create a wonderful soap which gently cleans dry and sensitive skin, while preserving its moisturising film. The high concentration of sticky oatmeal and St' John's wort oil offer soothing and moisturising effect.

The sweet heady aroma of honeysuckle essential oil relaxes, revives and balances the senses. The Tussah silk provides a silky texture, combined with castor-oil, we have a soap rich in foam.

The combination of the extract of prickly pear cactus' young leaves along with the prickly pear juice gives a unique appearance to this soap. Years of research showed that its antioxidant properties might have positive effect on rejuvenating the skin.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.