Olive Oil Charcoal soap is known to be highly beneficial in the treatment of acne. It not only aids the removal of toxins, but also removes skin impurities thus helping in the treatment of acne. It even clears facial marks resulting from acne.

Greek Strawberry 85% , natural sugar & lemon juice.

Greek Bergamot 100% fruit

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Packed from tomatoes grown in the Peloponnese region of Greece
BPA FREE- GMO Free Gluten Free Certified Kosher in Greece.

Aromatic and mouth-watering, oregano is an easy to grow perennial, low-growing with small, velvety leaves and tiny white flowers. Perfect for containers, oregano is excellent fresh and easy to dry by harvesting stems and hanging in bundles. Organic Greek Oregano The classic oregano for pizza and pasta sauces.

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum semolina Wholewheat!

Greek Traditional Pasta made out 100% durum wheat!

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma

Is a white, soft spreadable cheese with lightly salty taste.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.