The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

Greek coffee roasted in the island of Crete is a characteristic part of the island's coffee-shop culture, and preparing this strong brew takes a little skill to perfect!

Olive Oil Charcoal soap is known to be highly beneficial in the treatment of acne. It not only aids the removal of toxins, but also removes skin impurities thus helping in the treatment of acne. It even clears facial marks resulting from acne.

Award quality double concentrated (28-30%) tomato paste from one of Greek's most loved and recognised brand. The rich texture and sweet taste makes it a delicious addition to many dishes. BPA FREE

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma

Is a white, soft spreadable cheese with lightly salty taste.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

AGORA COSMETICS

Nourishing — Anti-Wrinkle — Firming
with Chios Mastic & Olive Oil
Triple action night cream. The combination of mastic and olive oil gives the skin the necessary protection but also the food it needs to replenish the lost -during the day- elements. Ribose reactivates cell metabolism, achieving total anti-wrinkle action. The liftessence plant extract, rich in polysaccharides, achieves an immediate lifting effect, while jojoba oil has high moisturizing properties.

AGORA COSMETICS

Peeling with Chios mastic & olive seeds
The soothing effect of sage in combination with the cleansing and moisturizing properties of propolis extracts and the catalytic action of mastic create a pure effective facial peeling. The microspheres from the olive stones, naturally remove impurities and dead cells, opening the pores while the biological extracts hydrate and 'lighten' the skin naturally.