Exclusive Papadopolous Product

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma

Is a white, soft spreadable cheese with lightly salty taste.

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera cheese with black pepper is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese with chilli is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

The graviera cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process .

Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

Feta was given PDO status or "protected designation of origin" status in the European Union. This designation maintains that feta can only be made in a traditional way within certain areas of Greece with milk from sheep & goats from the local area.

Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this filter coffee are perfected to high quality Greek Standards.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.

AGORA COSMETICS

Nourishing — Anti-Wrinkle — Firming
with Chios Mastic & Olive Oil
Triple action night cream. The combination of mastic and olive oil gives the skin the necessary protection but also the food it needs to replenish the lost -during the day- elements. Ribose reactivates cell metabolism, achieving total anti-wrinkle action. The liftessence plant extract, rich in polysaccharides, achieves an immediate lifting effect, while jojoba oil has high moisturizing properties.

AGORA COSMETICS

Peeling with Chios mastic & olive seeds
The soothing effect of sage in combination with the cleansing and moisturizing properties of propolis extracts and the catalytic action of mastic create a pure effective facial peeling. The microspheres from the olive stones, naturally remove impurities and dead cells, opening the pores while the biological extracts hydrate and 'lighten' the skin naturally.

AGORA COSMETICS

The antioxidant properties of sandstone, in combination with the antibacterial and moisturizing properties of mastic and olive oil, soften the hair, making the hair soft and easy to comb, while giving it volume.

Balsamic Cream with Greek fig extract. Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Its intense, pleasantly sweet character is accentuated by the acidity of the vinegar. Delicious!

Organic 100% Balsamic vinegar with fig now has an important place in our food daily diet. It is produced by organic sultan grapes and figs. It is special for its delicate aroma, rich taste and mild acidity. Try it in salads, marinades, sauces or meat and show up the taste of your creation!