AGORA COSMETICS

Nourishing — Anti-Wrinkle — Firming
with Chios Mastic & Olive Oil
Triple action night cream. The combination of mastic and olive oil gives the skin the necessary protection but also the food it needs to replenish the lost -during the day- elements. Ribose reactivates cell metabolism, achieving total anti-wrinkle action. The liftessence plant extract, rich in polysaccharides, achieves an immediate lifting effect, while jojoba oil has high moisturizing properties.

AGORA COSMETICS

Peeling with Chios mastic & olive seeds
The soothing effect of sage in combination with the cleansing and moisturizing properties of propolis extracts and the catalytic action of mastic create a pure effective facial peeling. The microspheres from the olive stones, naturally remove impurities and dead cells, opening the pores while the biological extracts hydrate and 'lighten' the skin naturally.

AGORA COSMETICS

The antioxidant properties of sandstone, in combination with the antibacterial and moisturizing properties of mastic and olive oil, soften the hair, making the hair soft and easy to comb, while giving it volume.

Balsamic Cream with Greek fig extract. Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Its intense, pleasantly sweet character is accentuated by the acidity of the vinegar. Delicious!

Organic 100% Balsamic vinegar with fig now has an important place in our food daily diet. It is produced by organic sultan grapes and figs. It is special for its delicate aroma, rich taste and mild acidity. Try it in salads, marinades, sauces or meat and show up the taste of your creation!

Balsamic Cream" with Greek fig extract. Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Its intense, pleasantly sweet character is accentuated by the acidity of the vinegar. 

Organic 100% Concentrated Grape from organic sultanas grapes. UNHEATED ORGANIC GRAPE SYRUP- is a natural sweeter that makes traditional dishes of Crete but also it can be used as an ingredient in recipes of European or International Cuisines! Truy its special flabour by drinking it raw or by pouring it into green salads, meat or sweets, but add it to cookery or pastry recipes!

Organic 100% White Balsamic Vinegar now has an important place in our daily diet. It is produced by organic sultana grapes. It is special for its delicate aroma, rich taste and mild acidity. Try it in salads, marinades, sauces or meat and show up the taste of your creations!

Mahlepi (Mahleb in Arabic) is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree.

The Fir Honey is a dark in colour and has a richer consistency. It has a lower sugar content, which makes it suitable for diabetics, in small portions. Leaves a distinct and unique aftertaste.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

Nissi by Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

Nissi Organic Extra Virgin Olive Oil is a Premium product.
A special combination of koroneiki and manaki varieties with pleasant spiciness, rich fruity taste and golden colour. A superior category of Greek olive oil which obtained directly from olives solely by mechanical methods.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.